Cochinita Pibil

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Cochinita Pibil. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cochinita Pibil is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Cochinita Pibil is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cochinita Pibil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita Pibil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochinita Pibil is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cochinita Pibil estimated approx 90 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Cochinita Pibil using 11 ingredients and 6 steps. Here is how you cook that.

Tradicional receta Yucateca, conocida mundialmente como parte de nuestra gastronomía mexicana

Ingredients and spices that need to be Prepare to make Cochinita Pibil:

1. 400 g Recado o Achiote
2. 2 Kg Pierna de cerdo
3. 1 Kg chamorro o codillo de cerdo
4. 5 Naranjas Agrias o amargas
5. Hoja plátano
6. Vinagre
7. Laurel
8. Orégano
9. Ajo
10. Comino
11. Tomillo

Steps to make to make Cochinita Pibil

1. Limpiar y cortar la carne en trozos pequeños. Poner a cocer en olla express, agregando el jugo de las naranjas, ajo, orégano, comino, laurel, sal y cebolla al gusto.
2. Poner a licuar el achiote con agua y media taza de vinagre, reservar.
3. Una vez cocida la carne, deshebrarla con ayuda de tenedores si está caliente. Reservar los huesos y el caldo
4. En una olla con suficiente espacio colocar primero los huesos (para evitar que se pegue la carne) colocar la hoja de plátano al fondo de la olla, agregar la carne y el contenido de la licuadora-
5. Revisar sal y condimentos, si es necesario agregar más caldo. Si se quiere menos ácido agregar naranjas dulces. Poner en la estufa y dejar hervir al menos por 1 hora en olla express. La carne debe estar suave y con un color rojizo o naranja.
6. Para hacer tacos, tortas o pambazos de cochinita.
   
   Agregar cebolla morada fileteada con limón, vinagre y chiles habaneros.
   
   Nota: La carne queda mejor y con más sabor si se deja marinando desde el día anterior.

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So that is going to wrap this up with this special food Steps to Prepare Homemade Cochinita Pibil. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!