Pan de elote en sartén

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pan de elote en sartén. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pan de elote en sartén is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pan de elote en sartén is something which I've loved my entire life.

Many things affect the quality of taste from Pan de elote en sartén, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de elote en sartén delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de elote en sartén is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de elote en sartén estimated approx 40 min..

To get started with this recipe, we must prepare a few components. You can cook Pan de elote en sartén using 8 ingredients and 6 steps. Here is how you can achieve it.

Se me ocurrió experimentar hacer este pan de elote sin horno porque preferí no prenderlo, lo hice en la licuadora y con harina de hotcakes para que se cocinara más rápido.
Quedó bueno, la consistencia tipo budín.

Ingredients and spices that need to be Make ready to make Pan de elote en sartén:

1. 3 latas elote chicas
2. 3 pzas huevos
3. 1 taza harina para hot cakes
4. 1 lata leche condensada
5. 1 cda vainilla
6. 1 cda canela
7. 1/2 taza leche evaporada
8. 1 barra mantequilla

Instructions to make to make Pan de elote en sartén

1. Prepara los ingredientes.
2. Licúa la mantequilla con un poco de leche evaporada y la leche condensada.
3. Añade el resto de los ingredientes a la licuadora: elote, huevos, vainilla, harina y canela y licúa bien.
4. Utiliza el sartén más grueso que tengas, también puedes utilizar un comal sobre la estufa y sobre este poner el sartén, para que se cocine poco a poco. Engrasa el sartén con aceite o mantequilla aún cuando sea de teflón. También, puedes usar papel encerado sobre la mantequilla para desmoldar fácilmente.
5. Pon la mezcla en el sartén, cocina tapado a fuego bajo, el más bajo que puedas. No lo destapes. Revisa la cocción en 30 minutos, depende del sartén y el fuego de tu estufa. Para saber que está cocido, introduce un palillo de madera, debe salir limpio. Este quedó cocido en 40 minutos. Deja enfriar un poco.
6. Listo!!! Prepara un café o té y disfruta.😊

As your experience as well as confidence grows, you will certainly discover that you have more natural control over your diet regimen as well as adjust your diet regimen to your personal preferences with time. Whether you wish to serve a recipe that makes use of less or even more active ingredients or is a little more or less spicy, you can make basic adjustments to achieve this goal. To put it simply, start making your dishes in a timely manner. As for basic food preparation skills for novices you don't need to learn them yet just if you understand some simple food preparation techniques.

This isn't a complete guide to fast as well as easy lunch dishes but its good something to chew on. Hopefully this will get your innovative juices streaming so you can prepare delicious meals for your household without doing too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pan de elote en sartén. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!