Tacos de Cochinita Pibil

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Tacos de Cochinita Pibil. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tacos de Cochinita Pibil is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tacos de Cochinita Pibil is something that I've loved my entire life.

Many things affect the quality of taste from Tacos de Cochinita Pibil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de Cochinita Pibil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de Cochinita Pibil is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de Cochinita Pibil estimated approx 1 hora 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Tacos de Cochinita Pibil using 10 ingredients and 7 steps. Here is how you cook it.

#finde semana de #Tacos de Cochinita Pibil, #QuédateEnCasa y cocina con la #Familia.
Les comparto esta receta que mi esposo hizo un día para sorprenderme el día de mi cumpleaños, el año pasado, pero le quedó tan delicioso que ahora la replicamos, lo bueno que aún se acordaba como la hizo. 😊

Ingredients and spices that need to be Get to make Tacos de Cochinita Pibil:

1. 1/2 kilo pierna de puerco (4 personas)
2. 1 barra achiote
3. 1/2 taza jugo de naranja
4. 1/2 taza jugo de limón
5. 6 ajos pelados
6. 6 pimientas
7. 4 chiles habaneros
8. 1 cebolla morada
9. 1 cebolla blanca
10. al gusto Sal

Steps to make to make Tacos de Cochinita Pibil

1. Moler en la licuadora media cebolla blanca, una barra de achiote (usualmente la caja trae dos y están pegadas, solo usa la mitad) recuerda ir desmoronando el achiote, agrega 4 ajos, 4 pimientas y la mitad de la taza del jugo de naranja y la mitad de la taza del jugo de limón y sal al gusto. La Consistencia será espesa y de sabor cítrico, prueba de sal.
2. Cortar la carne en trozos medianos, sellar la carne, puedes usar la olla express o una olla con tapa.
3. Poner a cocer la carne, agregando la salsa de achiote que acabas de preparar. Si usas una olla express el tiempo de cocción es de aproximadamente 30 minutos ; en una olla tradicional con tapa tardará aproximadamente 45 minutos debe estar bien tapada tu olla. Es importante que vigiles la cocción de tu carne para evitar que se pegue, se seque o se queme.
4. En la licuadora que usamos (sin lavar de la salsa de achiote) agrega el resto de la cebolla blanca, el jugo de naranja y jugo de limón restante, así como el restante de pimientas y ajos. También puedes agregar un chile habanero, pero es opcional. Licuar y reservar ya que lo usaremos como un jugo adicional a la carne para dar más sabor y jugo.
5. Cuando la carne ya esté cocida, desmenúzala con ayuda de dos tenedores, agrega el jugo restante (de la licuadora) para terminar de cocer.
6. Para acompañar los tacos, filetea la cebolla morada y rebana finamente los dos chiles habaneros, retirando el centro y las semillas para evitar que pique demasiado.. Agrega limón, sal y pimienta. Revuelve.
7. Sirve en tortillas de maíz y decora con la cebolla, acompáñala de una rica cerveza. 😊

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So that's going to wrap it up with this special food Recipe of Perfect Tacos de Cochinita Pibil. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!