Arroz en leche

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Arroz en leche. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz en leche is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Arroz en leche is something that I've loved my entire life.

Many things affect the quality of taste from Arroz en leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz en leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz en leche is 2-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz en leche estimated approx 15-25 minutos.

To get started with this recipe, we have to prepare a few components. You can have Arroz en leche using 4 ingredients and 7 steps. Here is how you can achieve it.

Un postre salvadoreño riquisimo para después de una comida 😉👍😄....y que nos ha sobrado a más de uno de nosotros ese huequito de hambre jeje...

Ingredients and spices that need to be Take to make Arroz en leche:

1. 1/2 libra arroz blanco
2. azúcar (a nuestro gusto)
3. 1 raja canela
4. 1/2 litro leche líquida

Instructions to make to make Arroz en leche

1. Esta receta de Arroz en Leche es tan sencilla y bastante fácil de realizar, pero requiere de mucho cuidado para que no se nos pegue o se nos queme nuestro arrocito. Como siempre, se debe hacer poniéndole mucho amor!
2. Primero pondremos agua a hervir en una ollita profunda con las rajas de canela
3. Lavaremos nuestro arroz blanco (no precocido) y lo dejaremos remojando (en agua) por unos 5 min
4. Y cuando nuestra agua ya este hirviendo echaremos nuestro arroz ya remojado y agregaremos azucar y lo menearemos un minuto y cocinaremos a fuego bajo hasta que este blandito nuestro arroz (estar pendientes para que no se nos pegue el arroz.)
5. Cuando nuestro arroz ya este blandito echaremos nuestra leche (suficiente)y mas azúcar a nuestro gusto (probar para que quede dulce a nuestro gusto y dejaremos hervir por 4 o 5 minutos más para que el arroz agarre sabor a la leche. (Estar pendientes que no se nos vaya a quemardel fondo)
6. Cuando veamos el arroz a su punto como nos gusta... servimos con canela molida encima y listo 😉😉😉👌👌👌👍👍😍😍😍
7. Nota:agregar mas leche de lo que cubra el arroz.. porque al dejarse reponsando para que enfrie el arroz consume mucha leche y nos los deja muy seco el arroz en leche (a solo que les guste asi) 😊😊😊

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So that is going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Arroz en leche. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!