Curry con leche de coco y arroz basmati

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Curry con leche de coco y arroz basmati. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Curry con leche de coco y arroz basmati is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Curry con leche de coco y arroz basmati is something which I've loved my entire life.

Many things affect the quality of taste from Curry con leche de coco y arroz basmati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry con leche de coco y arroz basmati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Curry con leche de coco y arroz basmati using 7 ingredients and 5 steps. Here is how you can achieve that.

Bueno, pues inauguramos la sección de currys, que me encantan a mi. De momento he hecho una prueba con el más sencillo, aprovechando la promoción de ingredientes orientales de Lidl, pero ya me he hecho con unas cuantas cosillas más en tiendas especializadas. Está muy rico, y no tiene ninguna dificultad. Antes de irnos al lío, una sola recomendación: El arroz que sea Basmati, es mucho más aromático y queda más suelto que el redondo.

Ingredients and spices that need to be Take to make Curry con leche de coco y arroz basmati:

1. 3 cucharadas aceite de oliva
2. 1 cebolla
3. 4 ajos
4. 200 g. tomate triturado
5. 1 cucharada pasta de curry (está muy bien marcado si pica más o menos, mirad bien el envase)
6. 1 bote leche de coco
7. 200 g. arroz basmati

Instructions to make to make Curry con leche de coco y arroz basmati

1. Cocer el arroz, pasar al colador y enfriarlo con agua fría, en el mismo colador. Reservar.
2. Picar y sofreír los ajos y la cebolla picados, en una sartén con el aceite
3. Añadir la leche de coco al sofrito, con el fuego alto, hasta que empiece a hervir.
4. Ahora añadimos el tomate y la pasta de curry, bajamos el fuego y dejamos cocer unos 15 minutos, a fuego bajo, hasta que la salsa espese.
5. Servir el arroz con la salsa de curry.

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