Arroz yamaní con leche

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Arroz yamaní con leche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Arroz yamaní con leche is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Arroz yamaní con leche is something that I've loved my entire life.

Many things affect the quality of taste from Arroz yamaní con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz yamaní con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz yamaní con leche is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz yamaní con leche estimated approx 50 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Arroz yamaní con leche using 7 ingredients and 3 steps. Here is how you cook that.

Buscando la versión saludable de un clásico.
#dulcesaludable
Antes de armar esta receta, vi varios videos que autoproclaman sus recetas como "saludables", donde para un litro de leche usan tres tazas medidoras colmadas de azúcar. Me preocupa pensar que mucha gente les crea que eso es "saludable".

La idea es prepararlo con un mínimo de azúcar. También puede prepararse con edulcorantes que sean aptos para cocción. Claro que no es lo mismo, y además tampoco de ellos hay que abusar. Una tercera opción válida, la combinación de ambos para usar menor cantidad de cada uno de ellos. Por lo tanto, el endulzado queda a criterio y paladar de cada uno.

Como yo uso leche deslactosada, tiene un sabor más dulzón. Esta es una pequeña ayuda para usar menos azúcar también.

Ya está demostrada la capacidad adictiva del azúcar para algunas personas (sé de qué hablo 🤦🏻‍♀️). Por lo tanto, para quien esté interesado en reeducar su paladar, lo ideal es disminuir su consumo de manera progresiva. Y les aseguro que ¡SE PUEDE! ♥

Ingredients and spices that need to be Take to make Arroz yamaní con leche:

1. 🍚 750 ml a un litro de leche de bajo en contenido graso
2. 🍚 150 g arroz yamaní (pesado crudo y seco)
3. 🍚 1 cda de azúcar orgánico
4. 🍚 Pizca de sal
5. 🍚 1 ramita de canela
6. 🍚 1 cascarita de limón (solo lo amarillo)
7. 🍚 1 cdta canela molida

Steps to make to make Arroz yamaní con leche

1. Lavar con abundante agua el arroz, hasta que el agua salga clarita. Dejar remojada por 8 horas ideal. Mínimo 2 horas.
2. Poner la leche el arroz, la sal, la rama de canela y cáscara de limón a hervir. Sugiero comenzar con ¾ litro de leche, y luego agregar si hiciera falta. También depende de que tan cremoso o consistente nos guste.
   Revolver de ver en cuando y cocinar a fuego bajo pero que mantenga el hervor.
3. Cuando el arroz comience a estar tierno, retirar la rama de canela y la cáscara de limón. Agregar el azúcar, mezclar bien, apagar el fuego y dejar reposar.
   Colocar en recipiente para ayudar a que enfríe, y cubrir con film. Llevar a la heladera, aunque si bien clásicamente se consume frío, también puede consumirse tibio o calentito.
   Al momento de servir espolvorear con canela en polvo.

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This isn't a complete overview to fast and also simple lunch recipes but its excellent food for thought. Ideally this will certainly get your creative juices moving so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Quick Arroz yamaní con leche. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!