Pechuga con Curry y leche de coco + guarnición de arroz 🍛🥥

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Pechuga con Curry y leche de coco + guarnición de arroz 🍛🥥. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pechuga con Curry y leche de coco + guarnición de arroz 🍛🥥 is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Pechuga con Curry y leche de coco + guarnición de arroz 🍛🥥 is something which I've loved my entire life.

Many things affect the quality of taste from Pechuga con Curry y leche de coco + guarnición de arroz 🍛🥥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga con Curry y leche de coco + guarnición de arroz 🍛🥥 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga con Curry y leche de coco + guarnición de arroz 🍛🥥 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga con Curry y leche de coco + guarnición de arroz 🍛🥥 estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Pechuga con Curry y leche de coco + guarnición de arroz 🍛🥥 using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pechuga con Curry y leche de coco + guarnición de arroz 🍛🥥:

1. 2 pechugas de pollo
2. 1 cebolla
3. 2 dientes ajo
4. 150 gr tomate pelado y triturado
5. 2 cucharaditas curry
6. 200 ml leche de coco
7. Aceite de oliva
8. Sal y pimienta negra

Instructions to make to make Pechuga con Curry y leche de coco + guarnición de arroz 🍛🥥

1. Calentar sartén c/ aceite de oliva poner las pechugas previamente cortadas en cuadrados de bocado y dorar por 7 min, sin cocinar por dentro. Retirar y reservar en plato aparte.
2. Calentar sartén nuevamente c aceite de oliva, poner cebolla en cuadraditos + 2 o 3 ajos picados, añadir pizca de sal y pimienta negra molida. Cocinar a fuego medio por 10 min.
3. Agregar tomate triturado (sin piel) siempre revolviendo. 5 min más de cocción.
4. Agregar curry (disolver una cucharada de curry por 1 de agua) y agregarlo líquido a la sartén. Integrar todo para desarrollar el aroma. Agregar leche de Coco
5. Adicionamos el pollo e integramos nuevamente. Y dejamos que se termine de cocinar 15 min más.
6. El arroz solo hay que hervirlo, es una comida muy sabrosa no hace falta condimentar la guarnición.

As your experience and also self-confidence expands, you will find that you have much more all-natural control over your diet regimen and adjust your diet regimen to your individual tastes with time. Whether you want to serve a recipe that utilizes fewer or more ingredients or is a bit essentially spicy, you can make simple changes to attain this goal. To put it simply, start making your recipes on time. When it comes to fundamental food preparation abilities for beginners you don't require to learn them yet only if you grasp some basic cooking techniques.

This isn't a complete overview to fast and very easy lunch dishes however its great something to chew on. Hopefully this will get your innovative juices flowing so you can prepare scrumptious meals for your family without doing way too many square meals on your trip.

So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Pechuga con Curry y leche de coco + guarnición de arroz 🍛🥥. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!