Ensalada de nopales y ejotes

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Ensalada de nopales y ejotes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ensalada de nopales y ejotes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Ensalada de nopales y ejotes is something that I have loved my entire life.

Many things affect the quality of taste from Ensalada de nopales y ejotes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de nopales y ejotes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ensalada de nopales y ejotes estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Ensalada de nopales y ejotes using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Ensalada de nopales y ejotes:

1. 1/2 kg ejotes
2. 2 nopales grandes picados
3. 1-2 jitomates grandes picados
4. al gusto queso panela
5. al gusto ajo en polvo
6. al gusto orégano en polvo
7. al gusto sal

Steps to make to make Ensalada de nopales y ejotes

1. Lava y pica la verdad ejotes cortados en 2, nopales en picados en cuadritos y el jitomate igual en cuadritos.
2. En un sartén agrega un poquito de aceite y vierte los nopales cocina por unos minutos y ya que estén listos quitalos del sartén. En el mismo sartén agrega un poquito de aceite y ahora vierte los ejotes y cocina igual por algunos minutos ya que están listos vierte nuevamente los nopales y ahora solo cocina por unos 3 minutos e incorpora ajo en polvo y orégano. Deja enfriar.
3. Después de un rato vierte los ejotes y nopales en un recipiente, agrega jitomate, queso panela y sal, revuelve y listo a disfrutar.

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