Pozole

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pozole. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pozole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pozole is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole estimated approx 2 horas.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pozole using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pozole:

1. 2 kg maíz de mercado (precocido)
2. 1 cabeza ajos
3. 1 cebolla grande
4. 2 kg carne de cerdo
5. 1/4 cabeza cerdo (sin dientes, sin huesos)
6. 1 pechuga

Instructions to make to make Pozole

1. Se pone a remojar la carne por 2 horas y se enjuaga
2. Se lava el maíz
3. Se licúa el ajo, la cebolla y se agrega al maíz con la carne en una olla express
4. Se pone a presionar por 1 hora y listo

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So that is going to wrap it up for this special food How to Prepare Quick Pozole. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!