Salmón

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Salmón. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salmón is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Salmón is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Salmón using 6 ingredients and 5 steps. Here is how you cook that.

Receta simple, con mucho sabor , y texturas! Aquí también si gusta se podría hacer un puré de camote con algo de mantequilla

Ingredients and spices that need to be Prepare to make Salmón:

1. 1 pieza se salmón
2. 40 gramos mantequilla sin sal
3. 1/2 limón
4. Crema para batir o media crema cantidad suficiente
5. 1 pieza Camote rojo
6. Flor de calabaza

Instructions to make to make Salmón

1. Agregar mantequilla a la cacerola, y freír la pieza de salmón, (cuidado de no sobrecocer el salmón y freír bien la piel)
2. Ya que esta el salmón listo, sacar de la cacerola y agregar la crema para hacer tu salsa, agregar el medio limón y ralladura, salpimentar al gusto.
3. Cocer el camote agregando solo un poco de sal al agua
4. Por último la flor de calabaza solo ponerla en aceite a fritura profunda.
5. Juntar todos los ingredientes!

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Salmón. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!