Bistec de res en salsa de tomate y nopales ☝️😙😋

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Bistec de res en salsa de tomate y nopales ☝️😙😋. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bistec de res en salsa de tomate y nopales ☝️😙😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de res en salsa de tomate y nopales ☝️😙😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec de res en salsa de tomate y nopales ☝️😙😋 is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec de res en salsa de tomate y nopales ☝️😙😋 estimated approx 40 min.

To get started with this particular recipe, we must prepare a few components. You can cook Bistec de res en salsa de tomate y nopales ☝️😙😋 using 10 ingredients and 7 steps. Here is how you cook it.

Te encantará...♥️

Ingredients and spices that need to be Take to make Bistec de res en salsa de tomate y nopales ☝️😙😋:

1. 1/2 kg bistec de res picado
2. 10 tomates verdes
3. 1/4 kg nopal cortado en tiras
4. al gusto chile de árbol
5. 1 diente ajo
6. c/n cilantro
7. al gusto sal
8. al gusto Knorr Suiza
9. 1/4 cebolla
10. c/n aceite de cocina

Instructions to make to make Bistec de res en salsa de tomate y nopales ☝️😙😋

1. Ponemos los nopales con sal a cocer en la vaporera con unas tres ramitas de cilantro y la cebolla.
2. Ponemos a cocer los tomates.
3. En lo que se cuecen, en una cazuela ponemos en aceite a freír el bistec con sal al gusto.
4. Ya que está casi listo el bistec ponemos los nopales en la misma cazuela una vez cocidos y blanditos, esto es para que los nopales se frían un poco.
5. En lo que terminan de freírse molemos el tomate, unas ramitas de cilantro, Knorr Suiza, el chile de árbol al gusto y sal y un chorrito de agua.
6. Una vez molida la salsa la añadimos a la cazuela, y dejamos que hierva un poco...
7. Y provecho!!!!! Queda súper rico

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