Chayote con vinagreta

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Chayote con vinagreta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chayote con vinagreta is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Chayote con vinagreta is something that I've loved my entire life.

Many things affect the quality of taste from Chayote con vinagreta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayote con vinagreta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chayote con vinagreta is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chayote con vinagreta estimated approx 5 minutos.

To begin with this recipe, we must first prepare a few components. You can have Chayote con vinagreta using 4 ingredients and 5 steps. Here is how you can achieve that.

Muy fácil de preparar y fresco para comer en la playa (o en la ciudad) #delantaldorado

Ingredients and spices that need to be Take to make Chayote con vinagreta:

1. 1 chayote
2. al gusto vinagreta
3. al gusto sal
4. al gusto pimienta

Instructions to make to make Chayote con vinagreta

1. Lavar, pelar el chayote.
2. Partir por la mitad y retirar la semilla
3. Rallar
4. Aderezar con sal, pimienta y vinagreta al gusto.
5. Mezclar y servir.

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So that is going to wrap it up with this special food Recipe of Perfect Chayote con vinagreta. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!