Chocolate caliente con romero y jengibre☕

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Chocolate caliente con romero y jengibre☕. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate caliente con romero y jengibre☕ is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Chocolate caliente con romero y jengibre☕ is something which I've loved my entire life.

Many things affect the quality of taste from Chocolate caliente con romero y jengibre☕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate caliente con romero y jengibre☕ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate caliente con romero y jengibre☕ is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate caliente con romero y jengibre☕ estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Chocolate caliente con romero y jengibre☕ using 5 ingredients and 6 steps. Here is how you cook it.

Chocolate caliente nos gusta a todos... Por eso se lo ponemos hasta a los muertos. Y es buen pretexto para tomarlo estos días en esta aromática versión. #altardecookpad

Ingredients and spices that need to be Take to make Chocolate caliente con romero y jengibre☕:

1. 1 litro agua
2. c/n chocolate de mesa
3. 2 rodajas jengibre fresco
4. 1 rama romero fresco
5. 1 pizca sal de mar o rosada

Instructions to make to make Chocolate caliente con romero y jengibre☕

1. Poner a calentar el agua.
2. Troceamos un poco el chocolate, la cantidad será de acuerdo al fabricante. Yo usé pasta de cacao que no trae azúcar ni especias, así que usé 20 gr de pasta, más canela y endulzante aparte.
3. Cuando esté bien caliente el agua agregar el chocolate y la sal, con ayuda de un molinillo o globo mover constantemente, mantener a fuego medio alto, evita que llegue a hervir para que sea más fácil moverlo.
4. Cuando esté bien disuelto el chocolate agregar el jengibre y un par de minutos después el romero. Continuar moviendo.
5. A los pocos minutos estará aromatizado. Y listo para servir, para lo cual usaremos una coladera pequeña, para retener los vegetales.
6. La cantidad de jengibre puede ser menor, a mí me gusta que se note bien. También puedes poner un clavo, nuez moscada, y otras especias al gusto para aromatizar más.

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So that is going to wrap this up with this special food Steps to Make Award-winning Chocolate caliente con romero y jengibre☕. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!