Pipian

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Pipian. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pipian is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Pipian is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pipian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pipian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pipian is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pipian estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pipian using 10 ingredients and 6 steps. Here is how you cook that.

#saboraméxico #chihuahua me adelante por poquito a la Cuaresma 😊😊😊

Ingredients and spices that need to be Make ready to make Pipian:

1. 150 grs chile colorín
2. c/n chile de árbol (opcional)
3. 1 diente ajo
4. 100 grs semilla de calabaza
5. 100 grs maseca
6. al gusto sal
7. 4 huevos
8. al gusto camarón molido
9. c/n aceite
10. al gusto nopalitos

Instructions to make to make Pipian

1. El chile ya limpio y desvenado (quitar semillas y venas) lo ponemos a remojar junto con el ajo como por 30 minutos, cuando ya pasaron los 30 lo volvemos a lavar, le tiramos esa agua y le ponemos limpia pero no llenamos, solo unos 3/4 de licuadora, ponemos las semillas a tostar en un sartén a fuego lento, hasta que queden como en la imagen 3.
2. Agregamos las semillas a la licuadora y reservamos, ponemos la maseca a tostar en el mismo sartén a fuego lento, meneamos constantemente y ya está cuando tengamos un color como la imagen 3.
3. Agregamos la maseca a la licuadora con mucho cuidado de no tirar, agregamos sal al gusto y molemos por unos 5 minutos, en un sartén a fuego lento y con un poco de aceite vamos a ir vaciando lo licuado pero a través de un colador.
4. Ponemos los huevos en un coco y los empezamos a batir con un tenedor, no le ponemos sal porque el camarón es salado, vamos agregando el camarón poco a poco y mezclando, mezclamos hasta deshacer los grumos.
5. Le agregamos los nopalitos al sartén en el que estamos preparando el pipian, quitamos el tenedor del coco y ponemos una cuchara que va a ser nuestra medida de las tortitas, que las vamos a hacer en un sartén a fuego lento y con suficiente aceite, sin exagerar, las doramos por los 2 lados.
6. Escurrimos siempre que vayamos a pasarlas tortitas al otro sartén y hay que estar meneando el pipian constantemente para que no se nos pegue, cuando terminamos de agregar todas las tortitas rectificamos la sal y apagamos el fuego y listo.

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So that is going to wrap it up with this special food How to Make Award-winning Pipian. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!