Tamales de la abueli

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Tamales de la abueli. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tamales de la abueli is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tamales de la abueli is something that I have loved my entire life.

Many things affect the quality of taste from Tamales de la abueli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de la abueli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Tamales de la abueli using 8 ingredients and 15 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tamales de la abueli:

1. 3 kilos masa para tamales
2. 1 kilo manteca
3. 1/4 cebolla chica
4. 10 tomates rojos
5. 15 chiles guajillos
6. 30 hojas hierba santa troceada
7. 30 hojas plátano
8. 1 pechuga de pollo

Steps to make to make Tamales de la abueli

1. Se hierve la carne con ajo cebolla y sal
2. El chile se lava y se pone a hervir (con semillas)
3. Se hierve el pollo
4. En la licuadora, se licúan los tomates crudos, chiles hervidos, la cebolla, 6 hojas de hierba santa, un puño de masa (para espesar) y el caldo
5. En una cazuela se pone a calentar 1/2 kilo de manteca, cuando esté muy caliente se vierte en una coladera el líquido de la licuadora
6. Cuando hirvió lo suficiente y que suelte la grasa, se retira del fuego, se sazona con sal
7. Se quita la grasa del mole y se reserva
8. En un traste se revuelve la masa con taza y media de caldo caliente para que se disuelva la masa, revolver bien y probar de sal
9. En un traste se pone a calentar el otro medio kilo de manteca, debe estar muy caliente, se vierte la masa y se mueve para que no se pegue, se le agrega la grada que se había reservado y se prueba que la masa esté cocida y frita
10. Que se enfríe y se puede usar extendida en la hoja de plátano (2 cucharadas soperas)
11. La hoja se pone a cocer en un Comal en ambos lados para que suavice
12. En una hoja de extiende la masa, se le pone un puño de hoja santa, 2 cucharadas de guisado y pollo desmenuzado
13. 
14. Se ponen a hervir los tamales una hora
15. Cuando los tamales estén listos la hoja de plátano deberá despegarse de la masa

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So that is going to wrap it up with this special food Recipe of Perfect Tamales de la abueli. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!