Tamales de queso y rajas de jalapeños

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Tamales de queso y rajas de jalapeños. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tamales de queso y rajas de jalapeños is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Tamales de queso y rajas de jalapeños is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tamales de queso y rajas de jalapeños, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de queso y rajas de jalapeños delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de queso y rajas de jalapeños is 34 tamales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tamales de queso y rajas de jalapeños using 5 ingredients and 15 steps. Here is how you can achieve it.

Ayer que preparé tamales de pollo con salsa verde (ver receta), me sobró masa, así de que había que utilizarla y se me ocurrió esta simple receta. Se puede decir que salieron más o menos ...

Ingredients and spices that need to be Take to make Tamales de queso y rajas de jalapeños:

1. 4 libras masa preparada para hacer tamales
2. 10 chiles jalapeños (no estaban picosos)
3. 6 jitomates
4. 1 libra queso
5. 7 onzas hojas enconchadas para preparar tamales

Instructions to make to make Tamales de queso y rajas de jalapeños

1. De preferencia desde la noche anterior pon a remojar las hojas para preparar los tamales. Ya sabes, en una olla grande con bastante agua pon las hojas y encima ponles el molcajete.
2. Si no están suavizadas, puedes ponerlas al fuego, así se suavizan más rápido. Sácalas, lávalas y escúrrelas.
3. Aquí tenemos los chiles jalapeños y los jitomates.
4. Rebana el queso, los chiles y los jitomates.
5. En una sartén pon unas 3 cucharadas de aceite a calentar y vacía las rajas de chile.
6. Menea y pon la tapa para que se suavicen.
7. Agrega las rajas de jitomates.
8. Menea y tapa, hasta que se suavicen. Reserva.
9. Ahora sí, a preparar los tamales.
10. En cada hoja de tamal, pon algo de masa y embárrala.
11. Luego ponles un poco de queso y guiso de chiles con jitomates.
12. Dóblalos en forma de tamal.
13. En una olla tamalera pon agua y luego la parrilla.
14. Acomoda los tamales. Tápala perfectamente con papel de aluminio. Prende el fuego, a temperatura media. Están cocidos como en 1 1/2 horas.
15. Sirve calientes, acompañados con un rico atole de maizena (ver receta).

As your experience as well as self-confidence grows, you will certainly locate that you have extra natural control over your diet plan and adapt your diet to your individual tastes gradually. Whether you wish to offer a dish that utilizes less or even more active ingredients or is a little more or less spicy, you can make simple adjustments to achieve this objective. In other words, begin making your dishes promptly. When it comes to fundamental cooking abilities for beginners you don't require to learn them but just if you master some easy food preparation techniques.

This isn't a full overview to fast as well as easy lunch dishes but its excellent food for thought. Ideally this will get your imaginative juices moving so you can prepare tasty dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Award-winning Tamales de queso y rajas de jalapeños. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!