Verdolagas con carne de puerco en chile verde

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Verdolagas con carne de puerco en chile verde. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Verdolagas con carne de puerco en chile verde is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Verdolagas con carne de puerco en chile verde is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Verdolagas con carne de puerco en chile verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verdolagas con carne de puerco en chile verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verdolagas con carne de puerco en chile verde is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verdolagas con carne de puerco en chile verde estimated approx 60 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Verdolagas con carne de puerco en chile verde using 8 ingredients and 5 steps. Here is how you can achieve that.

Puedes acompañar con arroz rojo o frijoles de la olla🤩😋

Ingredients and spices that need to be Take to make Verdolagas con carne de puerco en chile verde:

1. al gusto ajo
2. 1/4 cebolla
3. al gusto
4. al gusto chile
5. c/n agua
6. 1 kg costilla con falda
7. 1 kg verdolagas
8. 1/2 kg tomate

Steps to make to make Verdolagas con carne de puerco en chile verde

1. Lavar la carne y ponerla a cocer con ajo, cebolla y sal
2. Limpiar las verdolagas y lavarlas bien
3. Lavar y poner a cocer el tomate con la cebolla el ajo y el chile
4. Ya que la carne está cocida freírla
5. Moler el tomate y los demás ingredientes y poner sal, licuarlo y dejar que lleva agregar las verdolagas y dejar que lleva nuevamente todo junto ya que hirvió integrar la carne frita

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So that's going to wrap this up for this exceptional food Recipe of Favorite Verdolagas con carne de puerco en chile verde. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!