Calabazas rellenas con salsa de huauzontle

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Calabazas rellenas con salsa de huauzontle. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Calabazas rellenas con salsa de huauzontle is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Calabazas rellenas con salsa de huauzontle is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabazas rellenas con salsa de huauzontle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas rellenas con salsa de huauzontle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabazas rellenas con salsa de huauzontle is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabazas rellenas con salsa de huauzontle estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Calabazas rellenas con salsa de huauzontle using 8 ingredients and 4 steps. Here is how you cook it.

Una deliciosas calabazas rellenas con carne picada y salsa de huauzontle

Ingredients and spices that need to be Take to make Calabazas rellenas con salsa de huauzontle:

  1. 1 cda aceite de maiz
  2. 1/4 de taza poro finamente picado
  3. 1/4 de taza cebolla
  4. 150 gr ternera molida
  5. 1/2 taza pistachos picados
  6. 4 calabacitas grandes cortadas a lo largo
  7. 1 cda mantequilla
  8. Salsa de huauzontle con chile verde (ver mi recetario)

Instructions to make to make Calabazas rellenas con salsa de huauzontle

  1. Se calienta en un sartén el aceite, se acitrona el poro y la cebolla, añade la ternera y los pistaches, cocina por 8 minutos y salpimienta al gusto
  2. Coloca dos tiras de calabaza en un forma de cruz y acomoda el relleno en el centro.
  3. Dobla la primera tira hacia adentro, formando un cuadrado; dobla la otra tira y cierra para que no se derrame el aceite de oliva,
  4. Calienta en un sartén la mantequilla y fríe las calabacitas, por dos minutos de cada lado, colócalas en un platón y sírvelas con la salsa de huauzontle con chile verde.

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So that's going to wrap this up for this special food Recipe of Award-winning Calabazas rellenas con salsa de huauzontle. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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