Champurrado

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Champurrado. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Champurrado is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Champurrado is something that I've loved my entire life.

Many things affect the quality of taste from Champurrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champurrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Champurrado using 5 ingredients and 4 steps. Here is how you cook that.

Me recuerda cuando los domingos hacia mi suegra unas chalupas y a mi me tocaba hacer el champurrado

Ingredients and spices that need to be Prepare to make Champurrado:

1. 2 taza masa
2. c/n Agua
3. 5 rajitas canela
4. 1 tablilla de chocolate
5. al gusto azúcar

Instructions to make to make Champurrado

1. En una olla poner a hervir un litro de agua con la canela
2. En lo que hierve el agua. En el vaso de la licuadora agregamos la masa y dos tazas de agua y molemos.
3. Ya que hirvió el agua agregamos la tablilla de chocolate junto con lo que molimos, lo pasamos por una coladera y meneamos constantemente para que no se pegue.
4. Por último dejamos que de su último hervor, azúcar al gusto y listo. 😋

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So that's going to wrap this up for this special food How to Make Speedy Champurrado. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!