Pipian de nopalitos

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Pipian de nopalitos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pipian de nopalitos is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Pipian de nopalitos is something that I've loved my entire life.

Many things affect the quality of taste from Pipian de nopalitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pipian de nopalitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pipian de nopalitos is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pipian de nopalitos estimated approx 1h 30min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pipian de nopalitos using 9 ingredients and 10 steps. Here is how you cook that.

Este platillo va dedicado a mis abuelos maternos ya que ellos se dedicaban al campo , su comida era a base de lo que cultivaban y este era uno de sus platos favoritos. #altardemuertos

Ingredients and spices that need to be Take to make Pipian de nopalitos:

1. 1/2 Kg chícharos
2. 2 tomates
3. 1/2 cebolla
4. 2 dientes ajo
5. 1/2 kg nopal
6. 2 ramitas epazote
7. al gusto Sal
8. Aceite
9. 1/4 de semillas de calabaza previamente tostadas

Steps to make to make Pipian de nopalitos

1. Tener previamente todos los ingredientes listos.
2. En dos ollas medianas poner hervir agua a la que agregaremos una pizca de sal en las dos ollas y a una de ellas le pondremos las ramitas de epazote.
3. Mientras hierve el agua del paso anterior picar finamente la cebolla y el ajo a diferencia del tomate ese será picado en cuadritos.
4. Al momento de que el agua este ir viendo en el agua en la que tiene las ramitas de epazote agregar los nopales previamente cortados en tiras y en la otra olla agregar los chícharos.
5. Después de que estén cocidos los nopales deberás colarlos y enjuagarlos para que se le quite lo baboso y los chícharos solo deberás colarlos y dejar reservados.
6. En un sartén con un poco de aceite freír el ajo y la cebolla, cuando estos se tornen transparentes agregar el tomate y sofreír.
7. Mientras tanto vas a licuar las semillas con un poco de agua.
8. Se licúa bien las semillas se cuela y se agregan al tomate y dejar que caliente un poco el sartén.
9. Cuando esté a punto de hervir agregar los nopales y los chícharos y deja que hierva un poco.
10. Cómo último paso servir y disfrutar acompañado de unas tostadas y unos trozos de queso ✨

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So that is going to wrap it up with this special food Steps to Prepare Quick Pipian de nopalitos. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!