Pozole

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pozole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pozole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Pozole is something that I've loved my entire life.

Many things affect the quality of taste from Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole estimated approx 2 horas.

To get started with this recipe, we must first prepare a few components. You can cook Pozole using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pozole:

1. 2 kg maíz de mercado (precocido)
2. 1 cabeza ajos
3. 1 cebolla grande
4. 2 kg carne de cerdo
5. 1/4 cabeza cerdo (sin dientes, sin huesos)
6. 1 pechuga

Steps to make to make Pozole

1. Se pone a remojar la carne por 2 horas y se enjuaga
2. Se lava el maíz
3. Se licúa el ajo, la cebolla y se agrega al maíz con la carne en una olla express
4. Se pone a presionar por 1 hora y listo

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This isn't a full overview to quick as well as easy lunch dishes however its good something to chew on. Hopefully this will certainly get your imaginative juices streaming so you can prepare tasty meals for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Ultimate Pozole. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!